Meet the #ChineseFoodiesofIG

Recipe: Caramelised Brussels Sprouts & Mala Cranberry Sauce

Recipe: Caramelised Brussels Sprouts & Mala Cranberry Sauce

Make your sprouts the main event this Xmas.

RecipesJenny LauDecember 11, 2018vegan, umami, sichuan peppercorns, brussels sprouts, christmas, ma laComment

Recipe: Kelp Oil & Broccoli Stalk Pickle

Recipe: Kelp Oil & Broccoli Stalk Pickle

Seaweed infused oil and a way to use up vegetable waste.

RecipesJenny LauDecember 10, 2018vegan, kelp, kombu, olive oil, broccoli, pickle, umami Comment

Recipe: Five Spice Fried Peanuts

A moreish snack.

RecipesJenny LauDecember 7, 2018vegan, easy, peanuts, five spice, snackComment

Recipe: Millet And Corn Porridge

Making the case for grain diversity.

RecipesJenny LauDecember 6, 2018vegan, easy, corn, millet, porridge, congee, ancient grain, mushroom, yinComment

Secrets Of Longevity Village

Guanxi village, home to China’s centenarians.

ArticlesJenny LauDecember 5, 2018longevity, lifestyle, china, centenarians, dietComment

A Tale of Two Bowls

Discussing comfort food with my Dad.

ArticlesJenny LauDecember 4, 2018celestial peach, rice, umami, memoriesComment

Introducing 'Accessories for Rice & More'

Introducing 'Accessories for Rice & More'

My first prototype flavour enhancers are ready.

Celestial Peach products, ArticlesJenny LauNovember 30, 2018celestial peach, rice, umamiComment

Recipe: Cold Steamed Silken Aubergine

Steamed aubergine in a nuanced, piquant sauce.

RecipesJenny LauNovember 27, 2018vegan, easy, aubergine, miso, vinegar, cold Comment

The Ugliest Dish Can Be The Most Delicious

The Ugliest Dish Can Be The Most Delicious

A wabi-sabi approach to eating.

ArticlesJenny LauNovember 26, 2018wabi sabiComment

Recipe: Stuffed Christmassy Cabbage Rolls

Recipe: Stuffed Christmassy Cabbage Rolls

Xmassy cabbage rolls — stuffed with glutinous rice and other treats.

RecipesJenny LauNovember 20, 2018vegan, store cupboard, easy, noodles, natto, black fungus, chilli oil, japaneseComment

Recipe: The Store Cupboard Meal Test

Fast food from the store cupboard — without the junk.

RecipesJenny LauNovember 19, 2018vegan, store cupboard, easy, noodles, natto, black fungus, chilli oil, japaneseComment

Chinese Vegan Guide to Five Spice Powder

Chinese Vegan Guide to Five Spice Powder

Yin yang in powdered form.

Chinese Vegan 101 GuideJenny LauNovember 15, 2018Comment

The Chinese Umami Toolkit; Making Less Taste More

The Chinese Umami Toolkit; Making Less Taste More

A vegan umami toolkit.

ArticlesJenny LauNovember 13, 2018vegan, umamiComment

Recipe: Eight Treasures

A Shaolin secret.

RecipesJenny LauNovember 7, 2018rice, vegan, congee, eight treasures, shaolin monks, store cupboard, easy Comment

Recipe: Chickpea Tofu

Tofu without the soy.

RecipesJenny LauNovember 7, 2018tofu, chickpeas, vegan, burmese, myanmar, gluten free, easyComment

Dulled Knives; Sharper Palettes

A resolution to be more monkey.

ArticlesJenny LauNovember 7, 2018Comment

Mealtime Reflections for the Modern World

Mealtime Reflections for the Modern World

Inspired by a Zen Buddhist prayer.

ArticlesJenny LauNovember 2, 2018Comment

Chinese Vegan Guide to Preserved Black Beans

Chinese Vegan Guide to Preserved Black Beans

The Chinese Parmigiano.

Chinese Vegan 101 GuideJenny LauNovember 2, 2018Comment

Chinese Vegan Guide to Soy Sauce

Liquid umami.

Chinese Vegan 101 GuideJenny LauNovember 2, 2018Comment

Chinese Vegan Guide to Sichuan Peppercorns

Chinese Vegan Guide to Sichuan Peppercorns

Warning: may induce drooling.

Chinese Vegan 101 GuideJenny LauNovember 1, 2018Comment