The Many Flavours of Chinese New Year

Thought you knew about Chinese New Year foods? Look again.

ArticlesJenny LauJanuary 28, 2019chinese new year, festival, family, china, culture, tv showComment

Recipe: Two Ingredient Gluten Free Jelly Noodles

Jelly noodles to cure a heartbreak.

RecipesJenny LauJanuary 28, 2019vegan, mung bean, noodles, easy, sichuan, low calorie Comment

The Hidden Meaning in Chinese New Year Foods

A look beyond the firecrackers and red packets; plus a vegetarian guide to seeing in Chinese New Year 2019.

ArticlesJenny LauJanuary 22, 2019vegan, chinese new year, festival, familyComment

Recipe: Taro Root or Turnip Cake

A dim sum favourite with auspicious significance.

RecipesJenny LauJanuary 21, 2019vegan, vegetables, taro root, turnip, chinese new year, dim sum Comments

Ditch the Detox in 2019

Diet another day. Life’s too short.

ArticlesJenny LauJanuary 17, 2019longevity, lifestyle, diet, detox, veganComment

Chinese Vegan Guide: Foodie Travels in Malaysia & Singapore

Holiday report; delicious findings & tips for travelling foodies.

ArticlesJenny LauJanuary 16, 2019travel, malaysia, singapore Comments

Recipe: Simple Glaze for Grilled Vegetables

A three-ingredient glaze to elevate any grilled veggies.

RecipesJenny LauDecember 21, 2018vegan, easy, side dish, vegetables, soy sauce, vinegarComment

Recipe: Sesame Dipping Sauce for Steamed Vegetables

A spoonful of sesame sauce to help the vegetables go down.

RecipesJenny LauDecember 19, 2018vegan, easy, side dish, vegetables, soy sauce, steamed, sesame paste, sesame, rice wineComment

Recipe: Sweet & Salty Seaweed Cereal Bars

A sweet and salty way to sneak seaweed into your diet.

RecipesJenny LauDecember 17, 2018vegan, umami, seaweed, kelp, muesli, snack, easyComment

Recipe: Five Minute Healthy Steamed Tofu

A low fat, high protein tofu dish in under five minutes.

RecipesJenny LauDecember 15, 2018vegan, umamiComment

Chinese Vegan Guide to Black Vinegar

An ancient health tonic, religious allegory and more.

Chinese Vegan 101 GuideJenny LauDecember 13, 2018vinegar, vegan, ingredientsComment

Recipe: Caramelised Brussels Sprouts & Mala Cranberry Sauce

Make your sprouts the main event this Xmas.

RecipesJenny LauDecember 11, 2018vegan, umami, sichuan peppercorns, brussels sprouts, christmas, ma laComment

Recipe: Kelp Oil & Broccoli Stalk Pickle

Seaweed infused oil and a way to use up vegetable waste.

RecipesJenny LauDecember 10, 2018vegan, kelp, kombu, olive oil, broccoli, pickle, umami Comment

Recipe: Five Spice Fried Peanuts

A moreish snack.

RecipesJenny LauDecember 7, 2018vegan, easy, peanuts, five spice, snackComment

Recipe: Millet And Corn Porridge

Making the case for grain diversity.

RecipesJenny LauDecember 6, 2018vegan, easy, corn, millet, porridge, congee, ancient grain, mushroom, yinComment

Secrets Of Longevity Village

Guanxi village, home to China’s centenarians.

ArticlesJenny LauDecember 5, 2018longevity, lifestyle, china, centenarians, dietComment

A Tale of Two Bowls

Discussing comfort food with my Dad.

ArticlesJenny LauDecember 4, 2018celestial peach, rice, umami, memoriesComment

Introducing 'Accessories for Rice & More'

My first prototype flavour enhancers are ready.

Celestial Peach products, ArticlesJenny LauNovember 30, 2018celestial peach, rice, umamiComment

Recipe: Cold Steamed Silken Aubergine

Steamed aubergine in a nuanced, piquant sauce.

RecipesJenny LauNovember 27, 2018vegan, easy, aubergine, miso, vinegar, cold Comment

The Ugliest Dish Can Be The Most Delicious

A wabi-sabi approach to eating.

ArticlesJenny LauNovember 26, 2018wabi sabiComment