#ChineseFoodiesofIG: Yi Jun Loh of Jun and Tonic

The Malaysian Chinese pun peddler and podcast personality sings the sweet praises of sugar.

#ChineseFoodiesofIGJenny LauFebruary 24, 2021chinese identityComment

#ChineseFoodiesofIG: Michael Zee of Symmetry Breakfast

The quarter Chinese symmetrophile, cookbook author and international Instagram phenomenon has a warning: furu is coming.

#ChineseFoodiesofIGJenny LauJanuary 30, 2021chinese identityComment

#ChineseFoodiesofIG: Sandy Tang

The Macanese-Chinese menu developer and Masterchef 2020 finalist urges us to learn our dough basics.

#ChineseFoodiesofIGJenny LauJanuary 23, 2021chinese identityComment

#ChineseFoodiesofIG: Martha Cheng

For the author of The Poke Cookbook , one woman’s jiaozi is another’s ravioli.

#ChineseFoodiesofIGJenny LauJanuary 16, 2021chinese identityComment

#ChineseFoodiesofIG: Sincere Justice of Tacos Sincero

The Vietnamese-Chinese Los Angeleno doesn’t know if his food will be ‘Chinese’ enough - but all that matters is it’s authentic to his experience.

#ChineseFoodiesofIGJenny LauJanuary 7, 2021chinese identityComment

#ChineseFoodiesofIG: Anita Feng of J'ai Feng

The Montrealer with Cantonese roots wants you to learn how to poach chicken.

#ChineseFoodiesofIGJenny LauDecember 28, 2020chinese identityComment

#ChineseFoodiesofIG: Jon Kung of Kung Food

The Detroit native reminisces on a vivid fishing trip.

#ChineseFoodiesofIGJenny LauDecember 20, 2020chinese identityComment

#ChineseFoodiesofIG: Mackenzie Fegan

The food writer reveals her connection to Henry’s Hunan, a 70s San Francisco Chinatown institution.

#ChineseFoodiesofIGJenny LauDecember 12, 2020chinese identity Comments

#ChineseFoodiesofIG: Gabe Chan

The young and talented roast meats chef cooking at hip Hong Kong eatery Ho Lee Fook rhapsodises on why fat is the quintessential Chinese ingredient.

#ChineseFoodiesofIGJenny LauDecember 3, 2020chinese identityComment

#ChineseFoodiesofIG: Linda Tay Esposito

The teaching chef at non-profit cooking school 18 Reasons in San Francisco on growing up hungry.

#ChineseFoodiesofIGJenny LauNovember 26, 2020chinese identityComment

#ChineseFoodiesofIG: Zoey Gong of Five Seasons TCM

The traditional Chinese Medicine practitioner and medicinal chef on her love-hate experience with yak butter tea.

#ChineseFoodiesofIGJenny LauNovember 13, 2020chinese identityComment

#ChineseFoodiesofIG: Brandon Jew of Mister Jiu's

The San Francisco native on the revelation of a perfectly ripe tomato.

#ChineseFoodiesofIGJenny LauNovember 9, 2020chinese identityComment

#ChineseFoodiesofIG: Monica Lo of Sous Weed

The Taiwanese-American weed-loving chef on collaborating with her mother on cannabis-infused XO sauce.

#ChineseFoodiesofIGJenny LauOctober 22, 2020chinese identity Comment

#ChineseFoodiesofIG: Hetty McKinnon

The Chinese Australian writer whose ‘To Asia, With Love’ cookbook is a love letter to Chinese food.

#ChineseFoodiesofIGJenny LauOctober 13, 2020chinese identityComment

#ChineseFoodiesofIG: Bao Ong

The Vietnamese-Chinese food editor who, despite ingesting his way around NYC, always returns to pho.

#ChineseFoodiesofIGJenny LauOctober 5, 2020chinese identityComment

#ChineseFoodiesofIG: Ethel Hoon of Klösterle Restaurant

The Singaporean chef who found herself living in the Austrian Alps, on honouring her grandmother’s salted vegetable and duck soup.

#ChineseFoodiesofIGJenny LauSeptember 28, 2020chinese identity Comment

#ChineseFoodiesofIG: Lydia Pang of Eat Bitter

The British-Chinese creative director on the inspirations for her Hakka zine all about childhood food, Eat Bitter.

#ChineseFoodiesofIGJenny LauSeptember 20, 2020chinese identityComment

#ChineseFoodiesofIG: Tao Leigh Goffe

The Cornell professor of literary theory and cultural history on her codeswitching Jamaican grandfather and the elegance of Hakka food.

#ChineseFoodiesofIGJenny LauSeptember 8, 2020chinese identity Comment

Recipe: Vegan Hot and Sour Soup

Every Asian cuisine has their version of hot and sour soup - this is the Chinese one.

RecipesJenny LauSeptember 7, 2020vegan, black fungus, tofu, soup, vinegarComment

#ChineseFoodiesofIG: Angela Hui

The London-based Taiwanese-American chef who served pig’s blood cake on the recent series of Crazy Delicious.

#ChineseFoodiesofIGJenny LauAugust 27, 2020chinese identity, london, journalist, writer, food writer, british chinese, takeawayComment