#AsianDessertExchange Bakers’ Box
29th May 2022
Who prepared your goodies today?
Banana sanwinmakin by Rangoon Sisters @rangoonsisters
Ingredients: Banana, sugar, semolina, sesame, wheat flour, coconut, vegan butter (VEGAN)
Pandan waffles by Dang’s Dumps @dangsdumps
Ingredients: Pandan leaves, tapioca starch, rice flour, plain flour, white sugar, baking powder, salt, aquafaba, coconut cream, vegetable oil (VEGAN)
Tahini brownies by Nine Teacups Bakery @9_teacups
Ingredients: Organic Rice Flour, Cacao Powder, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, SOY lecithin), Tahini (SESAME seeds), SESAME paste, sugar, gypsophila rokejeka extract, vanilla flavour, citric acid, vegan butter, Organic Unrefined Cane Sugar, Vanilla Bean, Sea Salt (VEGAN)
Kuih bingka ubi by JY Ong @jyong1990
Ingredients: Sweet potato, coconut milk, dessicated coconut, brown sugar, cornstarch, salt (VEGAN)
Muthiya with Sri Lankan amchoor masala by Gurdeep Loyal @gurd_loyal
Ingredients: Wheat flour, semolina, chickpea gram flour, baking powder, fine sea salt, coriander seeds, ajwain seeds, dried fenugreek, unsalted butter, rice flour, sunflower oil, dried curry leaves, amchoor, cumin powder, caster sugar, Kashmiri chilli powder, fennel seeds, mustard seeds, black pepper, cloves
Basbousa by Laura Ah-Kye @lahkye
Ingredients: Semolina, dessicated coconut, sugar, butter, yoghurt, salt, pecans, cinnamon, orange peel, lemon, rose water
Bukayo bibingka by The Adobros @theadobros
Ingredients: Dairy-free butter, sugar, rice flour, salt, baking powder, eggs, coconut milk, coconut sugar, grated coconut, dairy-free cheese
Ondeh ondeh cake by Emily Yeoh @emilyyoyeoh
Ingredients: Eggs, caster sugar, coconut milk, pandan extract, pandan leaves, double cream, vegetable oil, salt, self raising flour, gula melaka, vanilla extract, dessicated coconut
Kaya financiers by Alan Tang @alan.kl.tang
Ingredients: Jaggery, almonds, flour, egg whites, coconut oil, kaya
Cashew tart with coconut jaggery filling by Erica May Yue Ho @missyrica07
Ingredients: Butter, sugar, cashews, eggs, flour, coconut, jaggery
Vietnamese coffee swirl buns by Liliane Nguyen @family_feasting
Ingredients: Wheat flour, butter, condensed milk, yeast, coffee, sugar, egg, milk, icing sugar, salt
Koi sticky rice dumpling with black sesame filling by Celestial Peach @celestialpeach_uk
Ingredients: Glutinous rice flour, sugar, black sesame seeds, coconut cream, vegetable oil, coconut essence (propylene glycol, approved flavouring, water), food colourings, salt (VEGAN)
Crystal tapioca zung by Celestial Peach @celestialpeach_uk
Ingredients: Green tapioca pearls, red bean paste (red beans, sugar, water), whole chestnuts, sugar, vegetable oil (VEGAN)
Reheat: eat cold, or microwave on medium for 3-5 minutes, or steam for 10 minutes
Peanut sesame chikki by Jaya Chandna @putalilspiceonit
Ingredients: Peanut, sesame seeds, coconut, jaggery, salt (VEGAN)
Kuih talam by Kelvin Tan @its_makan_time
Ingredients: Glutinous rice, coconut milk, sugar, pandan, corn starch, egg
Rainbow kueh lapis by Celestial Peach @celestialpeach_uk
Ingredients: Tapioca flour, rice flour, coconut milk, sugar, vegetable oil, food colourings, salt (VEGAN)
Sri Lankan love cake by Louise Lateur @e5bakehouse
Ingredients: TBC (contains gluten, eggs, dairy, nuts)
Gato patate by Jessica Ah-Kye @wooedbyfood
Ingredients: Sweet potato, wheat flour, coconut, sugar, vegetable oil (VEGAN)
Napolitaine mauricien by Jessica Ah-Kye @wooedbyfood
Ingredients: Vegan butter, wheat flour, icing sugar, vegan strawberry jam, food colouring (VEGAN)
#UglyDelicious warabi mochi by Alan Tang @alan.kl.tang
Ingredients: Tapioca starch, water, sugar, matcha powder (VEGAN)
Ube cinnamon buns by Swilipino
Ingredients: TBC (not vegan)