#ChineseFoodiesofIG: Marcella Chan
This is part of an ongoing series of interviews I’m doing with my favourite Chinese foodies that I follow on Instagram. Come and follow the #ChineseFoodiesofIG hashtag on Instagram and leave a comment showing your support for these talented folk!
Where are you from? Where are you really from?
I was born and raised in Somerset, UK. But both of my parents are from Hong Kong.
Know any good Chinese restaurants?
I don’t often visit Chinese restaurants but I do food trucks! Rice Guys, Bian Dang and Yun are a few of my favourites.
Favourite Chinese vegetable?
Gai lan — tastes good and it’s easy to prepare. Steam, boil, microwave. Put a little oyster sauce on top and voila!
Top three dim sum:
Ham sui gok
Char siu cheung fun