#ChineseFoodiesofIG: Mark Wiens of Migrationology

Mark Wiens of Migrationology

This is part of an ongoing series of interviews I’m doing with my favourite Chinese foodies that I follow on Instagram. Come and follow the #ChineseFoodiesofIG hashtag on Instagram and leave a comment showing your support for these talented folk!

Where are you from? Where are you really from?

I'm born in Phoenix, Arizona. But I grew up traveling with my parents. We lived in France, DR Congo, and Kenya, before I moved back to the US for university. After university I traveled for a while before settling in Bangkok, Thailand. Home is now Thailand!

Rice or noodles?

Rice!

What does home taste like?

Rice, curry, spices - and beads of sweat dripping down your forehead as you eat from both the chili and the humidity. This is my comfort zone!

Share a food memory:

During a trip to Yunnan, I remember one of the best meals I've had in China - a huge spread of family cooked dishes including some very unique dishes like pine needles stir fried in chili oil, and a variety of raw pork sashimi served with a fiery fish mint chili sauce. Another memory I have is visiting Sichuan during the season for Sichuan pepper. Eating the fresh berries was incredible, so strong and pungent it literally almost takes your breath away - unforgettable.

What’s in your fridge or pantry?

While I'm at home I usually focus on eating quite healthy and fresh - I always have fruit like guavas, pineapple and coconuts, and plenty of fresh vegetables and herbs. My mother-in-law grows herbs in our yard, things like holy basil, bird's eye chilies, and wild betel leaves.

The most important Chinese ingredient is:

Chili oil!

Who’s your Chinese food legend?

My Grandfather, originally came from China to Hawaii, and was known as one of the best Chinese chefs in Hawaii. I didn't really get to know him as he passed away when I was very young, but his skill and knowledge of Cantonese cooking is legendary.

Ultimate comfort food:

Rice and mapo tofu. If it's a good version of mapo tofu, almost nothing compares.

What does Chinese food mean to you?

My immediate mental picture is gathering around a round table with family and friends so that we can all see each other while eating, and share each dish family style. To me Chinese food means family and sharing.