Recipe: Vegan Chinese Mushroom 'Risotto'

“It tastes like bolognese!”

RecipesJenny LauApril 25, 2019vegan, gluten free, umami, rice, mushroom, risottoComment

Recipe: Dry Fried Green Beans with Vegan Minced 'Pork'

A vegan version of a Chinese home cooked classic.

RecipesJenny LauApril 18, 2019vegan, gluten free, salad, fake meat, vegan meat, green beans, sichuan, umamiComment

#ChineseFoodiesofIG: Melissa Wong

The chef behind Overseas Chinese Food talks growing up in a takeaway, being a “fahn tung” and Cantonese vs Sichuan.

#ChineseFoodiesofIGJenny LauApril 18, 2019chinese identity, foodies, chefsComment

#ChineseFoodiesofIG: @theveganchinee

Plant-based IGer Ivan talks Chinese food as survival, desert island jook and that one time he ate “monkey’s head”.

#ChineseFoodiesofIGJenny LauApril 12, 2019chinese identity, foodies, chefs, instagram, bloggersComment

Chinese Vegan Guide to Tempeh

The funky cousin of tofu.

Recipe: Crunchy Black Fungus & Cucumber Salad

An ode to crunchy.

RecipesJenny LauApril 9, 2019vegan, easy, gluten free, cucumber, black fungus, saladComment

Recipe: Vegan Osmanthus and Goji Berry Jelly

Make this showstopper of a dessert in five minutes.

RecipesJenny LauApril 4, 2019vegan, easy, gluten free, dessert, jelly, osmanthus, goji berry, healthy Comment

Slurp, Spit and Get Stuck In

What do mouthfeel, mukbang and round tables have in common?

ArticlesJenny LauApril 4, 2019culture, mouthfeel, etiquette, fuchsia dunlopComment

Recipe: Wakame Salad with Spicy Dressing

Wakame forever!

RecipesJenny LauMarch 31, 2019vegan, easy, gluten free, salad, japanese, spicyComment

Recipe: Crunchy Roasted Soya Beans

A simple snack made from dried soya beans.

RecipesJenny LauMarch 22, 2019vegan, easy, gluten free, store cupboard, soya beans, snackComment

Chinese Vegan Guide to Snow Fungus

The fungus that led to an dynastic downfall.

Chinese Vegan 101 GuideJenny LauFebruary 27, 2019 Comments

Recipe: Vegan Tofu Skin Mock Meat

Cooking with beancurd sticks: part 3.

RecipesJenny LauFebruary 25, 2019vegan, easy, tofu, protein, gluten free, store cupboard, mock meat, buddhistComment

Recipe: Naturally Sweet and Sour Sauce

In defence of sweet and sour sauce; and a naturally sugar free recipe.

RecipesJenny LauFebruary 25, 2019vegan, easy, mock meat, sweet and sour, stir fry Comment

Recipe: Kimchi ‘Fridge Raid' Fried Rice

A no-recipe recipe for using up all your leftovers.

RecipesJenny LauFebruary 23, 2019vegan, easy, gluten free, store cupboard, rice, kimchi, fried rice, koreanComment

Recipe: Braised Tofu Skin, Shiitake Mushroom and Black Fungus

Cooking with beancurd sticks: part 2.

RecipesJenny LauFebruary 18, 2019vegan, easy, tofu, protein, gluten free, store cupboard, shiitake, mushroom, black fungus, soy sauceComment

Recipe: High Protein Gluten-Free Tofu Skin Noodles

Cooking with beancurd sticks: part 1.

RecipesJenny LauFebruary 18, 2019vegan, easy, tofu, noodles, protein, gluten free, store cupboardComment

Recipe: Xinjiang Style Aromatic Cumin Cauliflower

A colourful, vegan take on a Xinjiang favourite.

RecipesJenny LauFebruary 13, 2019vegan, xinjiang, cauliflower, cumin, spicyComment

Recipe: Umami Noodle Dressing

Squirt it on anything.

RecipesJenny LauFebruary 12, 2019vegan, easy, umami, noodles, dressingComment

Recipe: Umami Loaded Wonton Wrapper Chips

Wonton pleasures without calorific consequences.

RecipesJenny LauFebruary 6, 2019vegan, easy, wonton, snack, umami, healthyComment

Recipe: Collagen Herbal Beauty Tonic with Snow Fungus

An ancient Chinese beauty secret, you say?

RecipesJenny LauFebruary 6, 2019vegan, easy, low calorie, herbal, tonic, beauty, collagen, snow fungus, tremella, mushroom Comment