Recipe: Rangoon Sister's Burmese Pumpkin Curry

A sneak preview from the Rangoon Sisters’ debut Burmese cookbook.

RecipesJenny LauMarch 17, 2020vegan, burmese, pumpkin, curry, easy, turmeric Comments

#ChineseFoodiesofIG: George Chen of China Live, Eight Tables

The entrepreneur-chef behind one of the world’s 50 best restaurants has an encyclopaedic food memory.

#ChineseFoodiesofIG: Coral Lee of Meant To Be Eaten

The inquisitive host of Meant To Be Eaten has a bit of a salted egg yolk obsession.

#ChineseFoodiesofIGJenny LauMarch 5, 2020chinese identity, podcast, chinese american food, chinese americanComment

#ChineseFoodiesofIG: Mama Liu & Sons

The mother and son behind a popular Viennese Chinese restaurant share sweet memories of Qingtian, Zhejiang.

#ChineseFoodiesofIGJenny LauMarch 1, 2020chinese identity, austria, vienna, zhejiang, family, restaurantsComment

Recipe: ‘Zero Ducks Given!’ Pulled Oyster Mushrooms Pancakes

Zero Ducks were harmed in the making of these pulled oyster mushroom pancakes.

RecipesJenny LauFebruary 28, 2020vegan, duck, mushroom, oyster mushroom Comment

#ChineseFoodiesofIG: Lizzie Mabbott, Hollow Legs

The food writer with ‘Hollow Legs’ on why we all need to give tofu a chance.

#ChineseFoodiesofIGJenny LauFebruary 18, 2020chinese identity, hong kong, bloggers, british chinese, writer, food writer, cookbookComment

Recipe: Thai Herbal Lemongrass and Pandan Tea

The Thai ‘massage tea’ we can’t get enough of.

RecipesJenny LauFebruary 16, 2020vegan, tea, lemongrass, pandan, thai, herbalComment

#ChineseFoodiesofIG: Ryan Wong, Needle LA

The Angeleno with Cantonese roots recalls the freshest seafood dinner he’s ever had.

#ChineseFoodiesofIGJenny LauFebruary 13, 2020chinese identity, Los Angeles, cantonese, hong kong, seafood, restaurants, chefsComment

#ChineseFoodiesofIG: Charlene & Linda, Liu Xiaomian

The ladies of Liu Xiaomian clear up misconceptions about Chinese food in light of the recent coronavirus epidemic.

#ChineseFoodiesofIGJenny LauFebruary 3, 2020chinese identity, sichuan, ma la, noodles, chongqing, london, london restaurants, women, chinaComment

Recipe: FODMAP Friendly Vegan Green Herb Dips

Many fresh herb-y dips use raw alliums, which can affront any IBS sufferer. Here are three FODMAP friendly dips to add to your culinary arsenal.

RecipesJenny LauJanuary 30, 2020vegan, dips, chillies, spicy, thai, coriander, herbs, mintComment

#ChineseFoodiesofIG: Jing (Jenny) Gao, Fly By Jing

The founder of Fly By Jing on how she’s been chasing the elusive Sichuan flavour profile of her childhood.

#ChineseFoodiesofIGJenny LauJanuary 29, 2020chinese identity, sichuan, ma la, chilli oil, chilli sauce, chengdu, noodlesComment

Recipe: Roasted Chinese Cabbage with Mustard & Lime Vinaigrette

An elegant way to eat the humble cabbage.

RecipesJenny LauJanuary 16, 2020vegan, cabbage, chinese cabbage, salad dressingComment

#ChineseFoodiesofIG: Doron Wong, Northern Tiger

The Boston native with Cantonese roots shares his recipe for the perfect vegetarian stir fry.

#ChineseFoodiesofIGJenny LauJanuary 13, 2020chinese identity, chefs, restaurants, new york, miami, cantoneseComment

#ChineseFoodiesofIG: Victor Liong, Lee Ho Fook

The Australian Malaysian Chinese creative visionary behind Lee Ho Fook reveals his guest list for a Fook-ing amazing dinner party!

Recipe: Truffle Fried Rice (With Christmas Leftovers)

A ‘Twixtmas’ twist on fried rice with truffle and turmeric.

RecipesJenny LauDecember 31, 2019vegan, truffles, fried rice, christmas, leftovers, chestnuts, turmeric, rice Comment

#ChineseFoodiesofIG: Chef Anita Lo

The Michelin-starred New York chef remembers eating a juicy orange and urges us to embrace MSG.

The Cultural Iceberg — A Model for Cultural Appreciation?

How to be culturally appreciative in 2020, a best practice manual.

#ChineseFoodiesofIG: Matthew Murtagh-Wu, The Real Dumpling King

The self-proclaimed dumpling king of Vancouver on why his favourite food memories are wrapped in a used grocery bag.

#ChineseFoodiesofIGJenny LauDecember 17, 2019chinese identity, vancouver, chinatown, dumplings, mixed race, chefsComment

Recipe: 'Ma la' Sichuan Cranberry Sauce

How to spice up your Christmas meal — literally.

RecipesJenny LauDecember 12, 2019vegan, easy, sichuan peppercorns, sichuan, christmas, cranberry sauce, ma la, spicy, chillies, chilli flakesComment

#ChineseFoodiesofIG: Mandy Yin, Sambal Shiok

The Malaysian-born laksa bar owner on secret off-menu ordering in Chinese and the Peranakan flavours of her childhood.

#ChineseFoodiesofIGJenny LauDecember 1, 2019chinese identity, london, london restaurants, peranakan, malaysian, malaysian chinese, laksaComment