#ChineseFoodiesofIG: Susur Lee

The legendary Chinese-Canadian chef who pioneered Nouvelle Chinese.

#ChineseFoodiesofIGJenny LauAugust 15, 2021chinese identityComment

#ChineseFoodiesofIG: Yang + Kathi of Little Rice Noodle

The Austrian couple who have swapped schnitzel for chilli peppers.

#ChineseFoodiesofIGJenny LauAugust 6, 2021chinese identityComment

#ChineseFoodiesofIG: Brendan Pang of Bumplings Perth

The Australian Mauritian-Chinese chef on the humbleness of congee.

#ChineseFoodiesofIGJenny LauJuly 27, 2021chinese identityComment

#ChineseFoodiesofIG: Antonius Wiriadjaja

The pandemic breakout star making masks out of his meals.

#ChineseFoodiesofIGJenny LauJuly 16, 2021chinese identityComment

#ChineseFoodiesofIG: Chinese Cooking Demystified

Inside the cavernous fridges of the couple behind one of the best English-language food vlogs based out of China.

#ChineseFoodiesofIGJenny LauJuly 6, 2021chinese identityComment

#ChineseFoodiesofIG: Chinoiseries Paris

Henrike and Charlotte describe themselves as two (sometimes) Good Chinese Girls in Paris, making dumplings to order.

#ChineseFoodiesofIGJenny LauJune 23, 2021chinese identityComment

#ChineseFoodiesofIG: Jian and Brian of Naked Asian Grocer

Inside the naked pantry of an Australian Malaysian Chinese couple passionate about their zero waste mission.

#ChineseFoodiesofIGJenny LauJune 18, 2021chinese identity Comment

#ChineseFoodiesofIG: Joanna Yee

The London-based Vietnamese American photographer on why Popeyes makes her feel nostalgic.

#ChineseFoodiesofIGJenny LauJune 10, 2021chinese identityComment

#ChineseFoodiesofIG: David R. Chan

The restaurant collector who has eaten at over 7,000 Chinese American restaurants, yet doesn’t consider himself a foodie.

#ChineseFoodiesofIGJenny LauJune 2, 2021chinese identityComment

#ChineseFoodiesofIG: Karin Lei

The Swedish Chinese recipe writer appreciates both Kalles Kaviar and fermented beancurd.

#ChineseFoodiesofIGJenny LauMay 24, 2021chinese identityComment

#ChineseFoodiesofIG: Mei Zhang of Wild China Travel

The award-winning travel entrepreneur once travelled through Dali province with a leg of ham.

#ChineseFoodiesofIGJenny LauMay 17, 2021chinese identityComment

#ChineseFoodiesofIG: The Woks Of Life

The powerhouse Chinese family-run food blog reminisce on mung bean popsicles and mahjong parties.

#ChineseFoodiesofIGJenny LauMay 7, 2021chinese identityComment

#ChineseFoodiesofIG: Éliane Cheung of Mingou Mango

The Paris-based food illustrator takes the train to London when she craves good Chinese food.

#ChineseFoodiesofIGJenny LauApril 30, 2021chinese identityComment

#ChineseFoodiesofIG: Yao Zhao of 50 Hertz Foods

The man on a mission to bring Sichuan pepper oil to the world on how his mum’s cucumber salad inspired his company.

#ChineseFoodiesofIGJenny LauApril 23, 2021chinese identity Comment

#ChineseFoodiesofIG: Jonathan Jay Lee

The American Taiwanese Hong Kong-based illustrator on why you should never dine with your heroes.

#ChineseFoodiesofIGJenny LauApril 14, 2021chinese identityComment

#ChineseFoodiesofIG: Louise Hagger

The Malaysian Chinese British food photographer remembers the most epic satay celebration.

#ChineseFoodiesofIGJenny LauApril 4, 2021chinese identityComment

#ChineseFoodiesofIG: Sasha Wang of Cina In Tavola

The Liaoning native in Italy on why you can’t change your stomach habits.

#ChineseFoodiesofIGJenny LauMarch 28, 2021chinese identityComment

#ChineseFoodiesofIG: Jonathan Wu of Imaginary Chinese Food

The Chinese American chef whose outrageous cooking experiments are a singular pursuit of umami.

#ChineseFoodiesofIGJenny LauMarch 21, 2021chinese identity Comment

#ChineseFoodiesofIG: Sheena Southam of Chasing A Plate

The Chinese Kiwi YouTube presenter on cooking traditional Chinese dishes with New Zealand’s finest local ingredients.

#ChineseFoodiesofIGJenny LauMarch 13, 2021chinese identityComment

#ChineseFoodiesofIG: Made With Lau

The father-son-duo went through a convoluted human and digital translation chain to get Chung Sun’s answers recorded in English.

#ChineseFoodiesofIGJenny LauMarch 6, 2021chinese identity Comment