#ChineseFoodiesofIG: Ed Tan is @onehungryasian

The insatiable food blogger argues for higher priced Chinese food and shares the perils of living next to Xi’an Impression.

Recipe: Fiery Ginger & Spring Onion Sauce

An enduringly simple classic Chinese relish - with a devilish twist.

RecipesJenny LauAugust 3, 2019vegan, easy, spicy, malaysian, singaporean, chicken rice, hainan, relish, chilli sauceComment

#ChineseFoodiesofIG: Marcella Chan

The talented young photographer reveals why her fridge is full of vegetable odds and ends.

Heaven, Hell and chopsticks

What can we learn from the Zen parable of the long chopsticks?

ArticlesJenny LauJuly 9, 2019culture, etiquette, chopsticks, zen, buddhist, parable Comments

#ChineseFoodiesofIG: Wilson Tang, Nom Wah

The proprietor of the century-old NYC dim sum eatery on the collective experience of Chinese food.

Chinese Vegan Guide to Fake Meat

Navigating the fake meat minefield.

Chinese Vegan 101 GuideJenny LauJuly 4, 2019fake meat, umami, vegan Comments

#ChineseFoodiesofIG: Amy Poon, Poon's London

The daughter of legendary restaurateur Bill Poon’s passion for food overflows as much as the contents of her fridge.

#ChineseFoodiesofIGJenny LauJune 28, 2019chinese identity, foodies, chefs, hakka, cantonese, chinatown, london, restaurants, british chineseComment

#ChineseFoodiesofIG: Amelie Kang, Mala Project

The Eater Young Gun of 2018 on her grandmother’s wild kitchen, MSG, and why she’s literally what she eats.

#ChineseFoodiesofIGJenny LauJune 17, 2019chinese identity, foodies, new york, restaurants, chefs, beijing, dry potComment

Recipe: Dill & Gochugaru Chilli Pickled Cucumber

Pimp your pickle with Swedish and Korean accents.

RecipesJenny LauJune 14, 2019vegan, easy, pickle, dill, cucumber, chilli powderComment

#ChineseFoodiesofIG: Stephanie Shih

The Taiwanese-American ceramicist on how to tell if someone really knows how to eat dumplings.

#ChineseFoodiesofIGJenny LauJune 11, 2019chinese identity, foodies, ceramics, taiwanese american, dumplings, new yorkComment

Nixon and chopsticks

How Nixon’s command of chopsticks in 1972 launched the American trend for Chinese food.

ArticlesJenny LauJune 4, 2019culture, etiquette, chopsticks, nixon, china, politics, detente, chinese american, chinese american food, restaurantsComment

#ChineseFoodiesofIG: Marie, SM Vegan Chefs

The Franco-Singaporean chef on smells that bring her back to youth and the joys of preserved radish.

Recipe: Tofu & Stuffing Stuffed Peppers

A frugal way to make vegetables go further.

RecipesJenny LauJune 2, 2019vegan, easy, vegetables, tofuComment

#ChineseFoodiesofIG: Scott Chang-Fleeman, Shao Shan Farm

The 4th gen Los Angeleno grows Asian vegetables as a way to connect to his heritage.

Recipe: No-Fry Filo Baked Spring Rolls

Crispy spring rolls without the calories.

RecipesJenny LauMay 22, 2019vegan, spring rolls, snacks, easy, stir fry, noodlesComment

#ChineseFoodiesofIG: Yiming Wang, China Blue

The girl from Bedstuy via Harbin shares the worldly contents of her fridge and panda-like penchants.

#ChineseFoodiesofIGJenny LauMay 17, 2019chinese identity, foodies, chefs, new york, harbin, restaurantsComment

#ChineseFoodiesofIG: Emily, Rangoon Sisters

Emily, one half of London Burmese supper club Rangoon Sisters, is not afraid of ALL THE CARBS.

Recipe: Blue Butterfly Pea Flower Rice

In the mood for something kinda blue!

RecipesJenny LauMay 8, 2019vegan, gluten free, rice, malaysia, tea, salad Comment

#ChineseFoodiesofIG: Michelle Zhao

How does a Yunnanese foodie from Kunming survive in Bergen, Norway? Let’s find out.

#ChineseFoodiesofIG: Lucas Sin, Junzi Kitchen

The founder of a healthy Chinese fast food chain schools us on Buddha’s Palm and 4,000 year old noodles.